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Note: Instead of the coffee liqueur, substitute a mixture of 1 teaspoon sug ...
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Prepare cake according to directions on package but make 1 to 2 days in adv ...
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Bake brownies according to package directions; cool. Punch holes in brownie ...
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* Each mousse makes 4 1/2cup servings. * chocolate bars are 1.4 ounce size ...
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Bake chocolate cake. Let cool. Drizzle in Kahlua. Cool 4 hrs. Crumble cake ...
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Prepare cake mix according to directions in 9 x 12 inch pan. Cool, poke hol ...
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Bake brownies according to package directions and cool. Punch holes in brow ...
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Make cake and mousse the night before. Crumble cake and add in crushed cand ...
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MERINGUE LAYER Meringue: Combine egg whites and sugar in the top of a doubl ...
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Bake brownies, punch with a fork and pour almond extract over them. Break i ...
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Prepare mousse in 2 separate containers and chill. Crush Heath Bars; crumbl ...
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Bake cake according to directions for a 9x13 cake. Prick top of baked cake ...
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Make cake according to box directions, cool. Poke holes in cake with two-pr ...
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DAY 1: Make chocolate cake in 9"x13" pan and let it dry overnight ...
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Bake chocolate cake according to directions on package and cool. Use Tupper ...
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Heat oven to 350 degrees F. Coarsely chop 8 squares (1 package) of the choc ...
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Make Devil's Food cake according to directions in 9 x 13 inch pan. Puncture ...
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Preheat oven to 350 degrees. Make brownie mix according to directions. Pric ...
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Bake cake in 9 x 13 inch pan according to directions; cool. Poke generously ...
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Bake brownies according to package. Poke holes in brownies. Pour Kahlua ove ...
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Blend with 1 c. crushed ice till smooth. Pour into parfait glass and garnis ...
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Make brownie mix and mousse according to package directions. Bake brownies ...
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Prepare brownies according to package directions. Bake. While baked brownie ...
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This cake stays fresh and moist for a week. Adapted recipe from Joy of Cook ...
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